IFIC Foundation Food & Health Survey: Consumer Attitudes Toward Food, Nutrition & Health
October 30, 2007

Susan Borra and Shelley Goldberg shared the latest consumer research from the International Food Information Council Foundation. This trended survey explores consumer attitudes toward calories, weight management, dietary fats, carbohydrates and sugars, food labeling, dietary guidance, and other food and health topics.

Featured presenters:

Susan Borra, R.D.
President
International Food Information Council Foundation

Shelley Goldberg, M.P.H., R.D.
Director, Nutrition Communications
International Food Information Council

Click here to view the Webinar. (NRA members only)