The H1N1 Virus: What You Need to Know About the Current Influenza Outbreak
May 7, 2009

What is H1N1? How is it transmitted? What are the symptoms? How long does it survive on restaurant surfaces? How do you prevent the spread of the virus among employees and customers?

These are just a few of the questions that will be answered through a one-hour webinar developed in partnership with Ecolab. The National Restaurant Association and Ecolab have teamed up to provide you with helpful tips to prevent the H1N1 flu virus from spreading through your restaurant and your workforce. During this timely webinar, you will learn about the virus, the potential impact of a pandemic, how to prevent the spread of the virus in your restaurant, and how to educate employees and guests about possible risks.

Featured speakers:
• Beth Johnson, executive vice president, public affairs, National Restaurant Association
• Bruce R. Cords, Ph.D., vice president, environment, food safety and public health, Ecolab

Download the presentation here [1.1MB, PDF, link opens in new window]

Watch and listen to the recording [link opens in new window]

Get more information on the H1N1 flu