NRA Food Allergen Resource Center

The National Restaurant Association offered a Webinar in September 2006 on Food Allergens. See below for the individual presentations made at this online event.

• Anne Munoz-Furlong, Founder and CEO, Food Allergen and Anaphylaxis Network
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• Jon-Mikel Woody, Consumer Safety Officer, Retail Food Protection Team, Center for Food Safety and Applied Nutrition, Food and Drug Administration
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• Martin Hahn, Partner, Hogan & Hartson LLP
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