| DATE |
DOCUMENT |
AGENCY |
|
05.31.2005
|
ADA Accessibility Guidelines [PDF]
|
U.S. Department of Justice
|
|
08.10.2004
|
BSE prevention [PDF]
|
U.S. Food and Drug Administration
|
|
07.08.2004
|
FDA -- Prior notice for food imports [PDF]
|
U.S. Food and Drug Administration
|
|
07.07.2004
|
EPA -- Spill Prevention, Control, and Countermeasures (SPCC) Rule [PDF]
|
U.S. Environmental Protection Agency
|
|
12.12.03
|
FDA Obesity Working Group -- Labeling [PDF]
|
U.S. Food and Drug Administration
|
|
10.03.03
|
Dietary Guidelines [text]
|
U.S. Department of Health and Human Services
|
|
06.27.03
|
FDA Food Security Regulations: Administrative Detention of Food Items [PDF]
|
U.S. Food and Drug Administration
|
|
06.27.03
|
FDA Food Security Regulations: Recordkeeping Requirements [PDF ]
|
U.S. Food and Drug Administration
|
|
05.20.03
|
FDA Food Security Preventive Measures Guidance [HTML ]
|
U.S. Food and Drug Administration
|
|
04.30.03
|
Teen Labor: Recommended Changes in Hazardous-Order Restrictions [PDF]
|
U.S. Department of Labor
|
|
04.04.03
|
Bioterrorism Act of 2002: Facilities registration [PDF]
|
U.S. Food and Drug Administration
|
|
04.04.03
|
Bioterrorism Act of 2002: Advance notice of imports [PDF]
|
U.S. Food and Drug Administration
|
|
03.03.03
|
Facilities registration [HTML or PDF]
|
White House Office of Management & Budget
|
|
02.03.03
|
Biotech-pharmaceutical crops [PDF]
|
U.S. Food and Drug Administration
|
|
12.16.02
|
Trans fatty acids & nutrition labeling [html]
|
U.S. Food and Drug Administration
|
|
02.25.02
|
2001 Food Code [html]
|
U.S. Food and Drug Administration
|
| 01.25.02 |
Milk marketing orders
[html] |
U.S. Department of Agriculture |
| 07.17.01 |
Listeria
risk among certain ready-to-eat foods
[html] |
U.S. Food and Drug Administration |
| 03.26.01 |
Health information privacy [html] |
U.S. Department of Health & Human Services |
| 03.19.01 |
Biotech-food labeling [html] |
U.S. Food and Drug Administration |
| 10.26.00 |
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors
[pdf] |
U.S. Food and Drug Administration |
| 08.29.00 |
Recommendations of the 2000 Conference for Food Protection
[pdf] |
U.S. Food and Drug Administration |
| 06.14.00 |
In-distribution
pilot project [html] |
U.S. Department of Agriculture |
| 05.05.00 |
ADA accessibility guidelines [html] or [pdf] |
The Access Board |
| 03.24.00 |
1999 Food Code: consumer advisory protection [html] or [pdf] |
U.S. Food and Drug Administration |
| 03.13.00 |
ADA accessibility guidelines [pdf] |
U.S. Congress |
| 02.29.00 |
E. coli
in ground beef [pdf] |
U.S. Department of Agriculture |
| 01.13.00 |
Trans
fatty acids & nutrition labeling [html] |
U.S. Food and Drug Administration |
| 09.21.99 |
Bare-hand contact of ready-to-eat foods [text] or [pdf] |
U.S. Food and Drug Administration |
| 09.09.99 |
Egg
Safety Action Plan [text] |
U.S. Food and Drug Administration |
| 08.03.99 |
President's
Council on Food Safety [text] |
U.S. Food and Drug Administration |
| 05.07.99 |
Labeling
irradiated foods [text] |
U.S. Food & Drug Administration |
| 05.04.99 |
FDA Model Food Code, foodborne illness reporting, regulatory
inconsistencies between federal agencies [pdf] |
U.S. Department of Health and Human Services |
| 04.06.99 |
Public
funding of Alaska health inspections [text] |
Alaska legislature |
| 03.18.99 |
E.
coli sampling [text] |
U.S. Department of Agriculture |
| 03.12.99 |
Dietary
Guidelines for Americans [html] |
U.S. Department of Agriculture |
| 09.30.98 |
Imported-food safety [pdf] |
U.S. Senate Governmental Affairs Committee |
| 04.30.98 |
National
Organic Program Standards [pdf] |
U.S. Department of Agriculture |
