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Public Policy Issue Briefs
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Issue: Health & Safety Regulations
Overview: The Association monitors federal, state and local regulatory activity on issues such as public health, sanitation, food security, facilities design, and indoor air quality.
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Top Health & Safety Issues
ADA Accessibility Guidelines: New federal guidelines will be published in late July defining what makes a building "accessible."
Food Security: The restaurant industry is working closely with the U.S. Department of Homeland Security and 40+ leading food organizations to monitor and protect the U.S. food supply.
FDA Model Food Code: The National Restaurant Association wants to make sure the U.S. Food and Drug Administration's Model Food Code works for foodservice operators.
• More health and safety issues
Other resources
Regulatory comments -- archive of all public comments filed on health and safety issues by the National Restaurant Association with regulatory officials.
Health & Safety Issues Update -- archive of newsletter on health and safety regulatory issues. Published three times a year for regulatory officials and restaurateurs.
Questions?
Contact the Health & Safety Regulatory Affairs Department at (202)331-5900.
Related Association news releases
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[July 2, 2008]
Agenda Set for Import Safety Summit in Washington, D.C.
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[April 16, 2007]
National Restaurant Association Announces Produce Safety Support
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