Nutrient Essentials: Sodium and the Healthy Plate
Left to right: Robert Earl, Grocery Manufacturers Association; Sonia Angell, New York City Board of Health; Michael Jacobson, Center for Science in the Public Interest; Marilyn Schorin, Schorin Strategies; and Sheila Weiss, National Restaurant Association discuss policy approaches to sodium reduction at the Nutrient Essentials conference July 9-11, 2008.
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Nutrient Essentials: Sodium and the Healthy Plate
Restaurant Association President and CEO Dawn Sweeney addresses attendees at the Nutrient Essentials conference July 9-11, 2008.
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Nutrient Essentials: Sodium and the Healthy Plate
Prof. Lawrence Appel of Johns Hopkins Medical Institutions provides information on the DASH diet and salt intake at the Nutrient Essentials conference July 9-11, 2008.
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© Copyright 2008, The NASDAQ Stock Market, Inc. Reprinted with the permission of The NASDAQ Stock Market, Inc.
National Restaurant Association President and CEO Dawn Sweeney; celebrity chef and restaurateur Paula Deen; and National Restaurant Association Chairman Michael Kaufman outside the NASDAQ Marketsite in Times Square, New York City, June 30, 2008.
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© Copyright 2008, The NASDAQ Stock Market, Inc. Reprinted with the permission of The NASDAQ Stock Market, Inc.
NASDAQ Closing Bell ceremony with National Restaurant Association, celebrity chef Paula Deen and other industry representatives June 30, 2008.
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© Copyright 2008, The NASDAQ Stock Market, Inc. Reprinted with the permission of The NASDAQ Stock Market, Inc.
Subway founder Fred DeLuca spoke at the second annual NASDAQ OMX-National Restaurant Association Food and Restaurant Industry Forum on June 30, 2008.
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2008 Faces of Diversity Award Winners
The National Restaurant Association 2008 Faces of Diversity national winners (from left): Richard Snead, Carlson Restaurants Worldwide; Niki Leondakis, Kimpton Hotels & Restaurants; Henry Garcia, McDonald’s; Nicole Jackson, Whataburger; and Eddie Flores, L&L Hawaiian Barbecue.
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The Green Restaurant Revolution: A Conversation with Ted Turner
National Restaurant Association hosts Ted Turner to promote environmental efforts of the restaurant industry (April 9, 2008). Left to right: George McKerrow of Ted's Montana Grill; Dawn Sweeney, Association President and CEO; Ted Turner; and Chef/restaurateur Cathal Armstrong of Restaurant Eve.
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The Green Restaurant Revolution: A Conversation with Ted Turner
National Restaurant Association hosts Ted Turner to promote environmental efforts of the restaurant industry (April 9, 2008). Panel discussion with Ted Turner and George McKerrow of Ted's Montana Grill, moderated by Chef/restaurateur Cathal Armstrong of Restaurant Eve.
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The Green Restaurant Revolution: A Conversation with Ted Turner
Billionaire and environmentalist Ted Turner addresses members of the National Restaurant Association and Restaurant Association Metropolitan Washington on April 9, 2008.
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The Green Restaurant Revolution: A Conversation with Ted Turner
National Restaurant Association hosts Ted Turner to promote environmental efforts of the restaurant industry (April 9, 2008). Panel moderator Cathal Armstrong of Restaurant Eve interacts with Ted Turner and George McKerrow of Ted's Montana Grill.
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2007 Public Affairs Conference
National Restaurant Association President and CEO Dawn Sweeney makes opening remarks at the 2007 Public Affairs Conference as Association Chairman Dick Rivera looks on.
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2007 Public Affairs Conference
National Restaurant Association Vice Chairman Michael Kaufman moderates a question-and-answer session with keynote speakers Ari Fleischer, former spokesperson for President George W. Bush, and Mike McCurry, former press secretary for President Bill Clinton.
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2007 Restaurant Neighbor Award Winner
(Small Business)
Left to right: Association Treasurer Michael Gibbons; Hospitality Association of South Carolina President & CEO Tom Sponseller; Shannon Parker of T-60 Grill; Kristina Crosby; Joe Crosby of T-60 Grill; Association Chairman Dick Rivera; and Hans Lindh of American Express Merchant Services at the 2007 Restaurant Neighbor Award ceremony on September 25, 2007.
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2007 Cornerstone Humanitarian Award Winner
Left to right: Association Treasurer Michael Gibbons; Pano Karatassos of Buckhead Life Restaurant Group; Georgia Restaurant Association Executive Director Ron Wolf; Association Chairman Dick Rivera; and Hans Lindh of American Express Merchant Services at the 2007 Restaurant Neighbor Award ceremony on September 25, 2007.
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2007 Restaurant Neighbor Award Winner
(Large Business)
Left to right: Association Treasurer Michael Gibbons; John Grady of Ninety Nine Restaurants; Lyndia Downie of Pine Street Inn; Association Chairman Dick Rivera; and Hans Lindh of American Express Merchant Services at the 2007 Restaurant Neighbor Award ceremony on September 25, 2007.
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2007 Restaurant Neighbor Award Winner
(Mid-size Business)
Left to right: Association Treasurer Michael Gibbons; Washington Restaurant Association President & CEO Anthony Anton; Alice Canlis of Canlis Restaurant; Chris Canlis of Canlis Restaurant; Washington Restaurant Association Chair Michael Carr; Megan Karch of FareStart; Association Chairman Dick Rivera; and Hans Lindh of American Express Merchant Services at the 2007 Restaurant Neighbor Award ceremony on September 25, 2007.
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2007 Restaurant Neighbor Award Winners
Left to right: Association Treasurer Michael Gibbons; John Grady of Ninety Nine Restaurants; Alice Canlis of Canlis Restaurant; Chris Canlis of Canlis Restaurant; Joe Crosby of T-60 Grill; Pano Karatassos of Buckhead Life Restaurant Group; Association Chairman Dick Rivera; and Hans Lindh of American Express Merchant Services at the 2007 Restaurant Neighbor Award ceremony on September 25, 2007.
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