Press Room

[November 19, 2009]
Guy Fieri’s Top of the Class, Featuring the National ProStart Invitational, to Air on Food Network

[October 30, 2009]
New Reports Document Call to Double Fresh Produce Use in Foodservice

[October 30, 2009]
Restaurant Industry Outlook Remained Uncertain as Restaurant Performance Index Declined in September for Second Consecutive Month

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• Conserve - The restaurant industry is going "green," and the Association is helping through a new initiative and Web site.

• Menu trends - What's hot in 2009?

• Restaurant Neighbor Award - Nine out of 10 restaurants are active in community service, and the Association highlights this philanthropy in its annual Restaurant Neighbor Award.

• Top public policy issues - Food safety, nutrition and card-check are on the front burner

For more information by topic, view our related news releases.

National Restaurant Association
Media Relations Department
Phone: 202-973-3677
Fax: 202-973-3961
E-mail: media@restaurant.org
Twitter: Twitter.com/AnnikaStensson

Media Relations Staff
Sue Hensley, Senior Vice President
Mike Donohue, Vice President
Annika Stensson, Director
Maureen Ryan, Manager