Features

A Restaurant of Gigantic Proportions
The Royal Dragon in Bangkok, Thailand, can serve 5,000 customers at one time.

Restaurateurs Cope With Tight Labor Market
The labor market has been the most pressing operational challenge for the restaurant industry for several years. Although the current economic downturn pushed the unemployment rate up from the historic lows of recent years, the industry continues to experience a labor shortage.

Soy Anything
Soy moves out of the health store onto restaurant menus.

Survival Skills
Louisiana restaurateur hopes to eat the competition on “Survivor: Thailand.”

Way to Go
Delivery service can boost revenue and build customer loyalty.