Restaurant Executive Breakfast

Restaurant Executive Breakfast: Surviving the Margin Crunch
Saturday, May 17, 8:30 a.m. – 10:00 a.m.
McCormick Place North
Room N427
Invitation Only

Join Ellen Koteff, editor-in-chief of Nation’s Restaurant News, as she hosts “Surviving the Margin Crunch,” an insightful panel discussion of chain and multi-concept operator executives. 

This expert panel will include:

• Ted Balestreri, president & CEO, The Sardine Factory
• Douglas Brooks, president & CEO, Brinker International, Inc.
• Lorna Donatone, President, School Services, Sodexo, Inc.
• Jon Luther, chairman & CEO, Dunkin Brands

Registration for the breakfast is open to qualified attendees only, and you must be registered for the NRA Show to attend.

If you have not registered for the NRA Show, you may register for a Show badge and the breakfast at the same time.  If you qualify (which is based on demographic information you supply), the breakfast will appear as an option during the standard NRA Show registration process.  To register, click here.

If you have already registered for the NRA Show and wish to register for the breakfast, click on the Direct Modify Link in the NRA Show Registration Confirmation you received via e-mail after you registered for a Show badge.  If you qualify (which is based on demographic information you supplied when you registered for your Show badge), the breakfast will appear as an option for you to select and make payment.  If you no longer have your NRA Show Registration Confirmation, please contact Customer Service at 312-580-5408 to request another copy.

The cost is $15 per qualified attendee. No refunds will be issued if you cancel your registration.

For more information, or to see if you qualify, contact John Abels at jabels@restaurant.org or 312-853-2545.