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NRA SHOW 2008 - The International Foodservice Marketplace May 17-20, 2008
HOME ATTEND EXHIBIT FIND EXHIBITORS EVENTS PRESS ROOM INTERNATIONAL SHOW SCHEDULE SHOW FLOORPLANS
Highlights Schedule at a Glance Education Sessions Special Events Kitchen Innovations Awards Ask the Design Experts Special Pavilions Culinary Scene Celebrity Book Signings & NRA Show Bookstore Wine, Spirits & Beer Event


NRA Show Hours
Sat., May 17 - Tues., May 20
9 a.m. - 5 p.m. each day
(Level 3 will open at 9:30 a.m. each day.)



Kitchen Innovations Franchise Pavillion Culinary Scene Dealer Distribution Center Ask the Design Experts EDGE: Experience Design Metra International Business Center Minority Business Exchange Ice Carving Classic Dealer Distribution Center International Cusine Pavillion Technology Pavillion American Food Fair Aisles 9000-9700 Aisles 5100-7800 Level 1 Level 3 Level 2 Level 4 Registration Rooms N226-231 Shuttle Bus Transportation Rooms N126-140 Level 2.5 Rooms N426-427 To Lakeside Center Grand Concourse Aisles 100-5000 McCormick Hyatt Regency Hotel Level 3 Level 2.5 Level 1 Registration/Shuttle Buss Info - Rooms S100-106 MARTIN LUTHER KING DRIVE Lake Shore Drive Level 5 Level 4 Rooms S501-505 Rooms S401-406 Vista Ballroom Educational Sessions Press Center
View detailed Show floor plans by hall (McCormick Place)

NRA Shows 2006 and 2007 were record-breaking sold-out events. We're striving to make NRA Show 2008 even bigger and better. More information about NRA Show 2008 will be posted soon.

Questions? If you need more immediate assistance, please e-mail the NRA Show Convention Office at nraregistration@restaurant.org (to attend NRA Show 2008) or nraexhibitinfo@restaurant.org (to exhibit at NRA Show 2008) or call (312) 853-2525.

NRA Show 2008 Floor Plan

Navigating the halls of McCormick Place during NRA Show 2008 can be challenging, but it can also be rewarding. Use the floor plans below to gain a better understanding of the layout of NRA Show 2008.

Download McCormick Place floor plans.

Rollover an area on the map to learn more about it.







Press Center
Exclusive area for members of the media, featuring Association and exhibitor news.
Educational Sessions
Free educational sessions on industry hot topics.
Kitchen Innovations TM
See cutting-edge foodservice equipment and supplies in action.
Franchise Pavilion
Inspire your entrepreneurial spirit with new business opportunities.
Culinary Scene Culinary Scene
The 2008 Culinary Event will highlight industry trends and celebrity chefs, along with exciting demonstrations of culinary artistry.
Ask the Design Experts
Get design advice from top restaurant-design experts.
Dealer Distribution Center
Interact with manufacturers and operators in this exclusive "Quiet Zone."
EDGE: Experience Design EDGE: Experience Design
Add new visual and functional excitement to your operations.
Metra
Train service to and from downtown.
International Trade Center
Maximize your productivity with buyer matching, product locator and interpreter services, and private meeting rooms.
Minority Business Exchange
Connect with minority businesses.
Ice Carving Classic
Witness the world's finest ice-carving professionals battle saw-to-saw.
International Cuisine Pavilion
Stir your creativity with authentic and multi-ethnic food and beverage products from around the world.
Technology Pavillion
Streamline your operations, lower costs and increase profitability.
American Food Fair
Discover the best foods the U.S. has to offer.
©2008 National Restaurant Association. All Rights Reserved.