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Special Pavilions

Find new ideas & solutions at focused pavilions

Improve your operation by visiting these focused specialty pavilions, created to help you easily find the latest food, beverage, technology, décor and more from around the world.

The American Food Fair features unique regional food specialties from around the United States. Connect with producers and processors who are interested in exporting their quality products. Organized by the National Association of State Departments of Agriculture, the American Food Fair delivers the best the U.S. has to offer. Visit www.americanfoodfair.org for more information.

Improve your operation’s front- and back-of-house décor and functionality with a FREE, 30-minute design consultation from leading designers. In cooperation with Foodservice Consultants Society International (FCSI), leading front- and back-ofhouse designers will meet with operators to explore design plans on a first-come, first-served basis. Visit the Ask the Design Experts Web site for details.


The Edge Pavilion is your best source for new ideas in furniture, graphics, design, textiles, lighting, fixtures and flooring – everything to help you create and improve your operation’s special ambience.

The Franchise Pavilion brings together franchisors and franchisees, financial consultants and private and institutional investors. Visit and discuss the franchise opportunity that’s right for you.


The International Cuisine Pavilion is the premier source for traditional foods and beverages from around the world. Attend and discover the products that meet your customers’ growing demands for new flavors and more adventurous concepts.

See the most innovative commercial kitchen equipment available today as judged by an independent panel of experts, including food facility consultants, multi-unit executives and leadings designers in the Kitchen Innovations (KI) Pavilion. Participate in interactive presentations and demonstrations to find the right equipment to help save your operation time and money.

Discover how to improve your menu and brand with certified organic and natural products at the Organic & Natural Pavilion. Satisfy increasing consumer demand in this fast-growing market segment.
The Technology Pavilion hosts special demonstrations, education sessions, and exhibits focusing on restaurants POS systems, wireless technologies, inventory control, customer relationship management and more.