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Exhibitor Info Manager
NRA Show Hours
Sat., May 17 - Tues., May 20
9 a.m. - 5 p.m. each day
(Level 3 will open at 9:30 a.m. each day.)
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Kitchen Innovations™
Groundbreaking Foodservice Equipment and Supplies
The innovations below were selected from many applications, based on their uniqueness and most significant benefits they deliver to foodservice operators.
Click on any innovation to learn all about it's design or technology features and the resulting benefits.
Be sure to visit the Kitchen Innovations pavilion at the Show May 17 to May 20, to appreciate first-hand, the new solutions for foodservice kitchens. We are located at South Hall, Level 3, Booth #3293.
• National Restaurant Association Press Release Announcement: 2008 Kitchen Innovations™ Award Recipients
Kitchen Innovations 2008 Award Recipients
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Advanced Composite Materials, LLC
Silar® Microwave Grilling and Speed Cooking
Grill/flatstone oven insert, increases productivity and menu variety
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AVTEC, Unified Brands
EcoArch Ventilation Systems
The arch top and front mounted exhaust slot reduce energy by nearly 50%
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Cambro Manufacturing Company
Camtherm Hot/Cold Bulk Food Holding Cabinet
Thermoelectric unit with no compressor, provides mobile flexibility
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Campus Products, Inc.
CPI "Stemshine" GP8A
Mechanized stemware drying and polishing saves labor/improves quality
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Carter-Hoffmann, a Middleby Company
EnduraHeat Transport Carts
Patented system disperses heat up to two hours after charging
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Ecolab, Inc.
Apex TSC Dishmachine
All-solid, low temp.,with controller to optimize operational efficiency
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Electrolux Professional NA
S90 Full Surface Induction Range
Its 33" surface accomodates up to 16 pots simultaneously
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Everpure, LLC
Exubera Pro
Customized water system to serve still, sparkling and chilled alternatives
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Follett Corporation
Ice ManagerTM Diverter Valve System
Automatically delivers ice to two dispensers from one icemaker
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Frymaster, LLC, an Enodis Company
ProtectorTM Fryer
Features a 30 lb frypot with production equal to a 50 lb using 40% less oil
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Garland Commercial Ranges, an Enodis Co.
Garland Restaurant Range
Gas delivery design equalizes burner heat to eliminate "hot spots"
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Garland, an Enodis Co.
HE Broiler
Charbroiler features continuous sparking, no pilots, and pre-set temps.
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Goslyn, LP
Goslyn Grease Recovery Device
Continuously recovers fats, oils, and greases with no messy traps
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Groen, Unified Brands
Tri-Res20 With Tri-Res Boilerless Technology
Three reservoirs allow steam/convection/combi changes with no down time
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Henny Penny Corporation
WaveCleanTM Automated Cleaning in SmartCombi
Clean and rinse cartridge self cleans and powers off at end of cycle
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Lincoln Foodservice Products, an Enodis Co.
8005 Return Toaster
Its controller senses thickness and amount to deliver 99% consistency
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Market Forge Industries
Eco-Tech PlusTM Steamer
Patented on-demand system uses only 20% of the water others require
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OilFresh Corporation
OilFresh OF1000 Series Oil Extending Catalytic Device
This device with ceramic pellets fits most open gas fryers/extends oil life
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Paloma Industries Inc.
Pulse Combustion Gas Fryer
Pulse-combustion accelerates heat transfer reducing cook time & recovery
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Revolutionary Cooling Systems
Stock Chiller
Chills five gallons of soup from 190 degrees to 40 degrees in six minutes
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San Jamar
Saf-T-WashTM Food Sanitizer
Wall mounted unit charges tap water with ozone to sanitize produce
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Stellar Steam
Polaris
Patented gas fired system can be used anywhere without water/electric.
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Sterilox, a division of PuriCore
Sterilox Model 2100
Produces a food-safe sanitizing solution on site on demand
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Twirl Pasta Company
Twirl Pasta/Cucina 2000
Automated self-service that perfectly cooks and dispenses fresh in 90 sec.
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Vulcan
C24EA3-C24EA5 Counter Steamer
Its smart drain/power flush system reduces mineral deposits and de-liming
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