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NRA Show 2009

NRA Show 2009

November 20, 2008

What's Inside: Register

NRA Show 2009 Hours
May 16-19, 2009

North Hall, Level 1
9 a.m. – 5 p.m. each day

North Hall, Level 3 & South Hall, Level 3
9:30 a.m. – 5 p.m. each day

Register for NRA Show 2009

May 16-19, 2009
McCormick Place, Chicago

Attendee | Exhibitor | Press

Register today!

Register today for only $30 and save 60% until December 1, 2008 with new "early-bird special" pricing.

Attendee Show Fees
Until December 1 $30 for NRA Show
$85 for NRA Show and IWSB*
Register now.
December 2, 2008 - April 10, 2009 $40 for NRA Show
$95 for NRA Show and IWSB*
Register now.
After April 10 $80 for NRA Show
$135 for NRA Show and IWSB*
Register now.

*Separate registration and qualifications required to enter IWSB.

Members

National Restaurant Association member registration opens December 1, 2008. Check back soon. Please contact the NRA Customer Service Department via e-mail at nraregistration@restaurant.org if you have questions.

Show Policies

The NRA Show is a trade event and is not open to the public. You must be directly involved in the foodservice or hospitality industry to attend. A business card showing your affiliation to the industry or your company's tax ID number is required to register.

No one under age 16 (including infants and toddlers) will be admitted into the Show. The NRA reserves the right to request picture identification to verify age. Anyone 16 to 18 years of age must be accompanied by an adult. There are no exceptions to our age policy.

Solicitation at the NRA Show by non-exhibitors is strictly prohibited. Failure to comply will result in expulsion and forfeiture of Show badge and monies paid.

The NRA Show badge allows access to NRA Show only on all four days.

Questions? E-mail us at nraregistration@restaurant.org or call (312) 853-2525.

November 20, 2008

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"The NRA Show is hands down by far the very best industry show in the country. I can always count on new and exciting products as well as informative workshops and cutting-edge culinary demonstrations by many of the industry's most talented chefs."

— Charlie Ayers
Former Executive Chef, Google, Inc. and chef/owner

"What's so important about this show is people are coming to find solutions to challenges."

— Lorna Donatone
President of School Services
Sodexo, Inc.