Controlling costs in the restaurant business is critical. This annual National Restaurant Association study provides crucial financial data on cost of sales, gross profit, direct operating expenses and other performance measurements to help you see how your operation compares with those of a similar business profile. Includes data on tableservice restaurants broken down by check size (Under $15; $15-24.99; Over $25) and limited service restaurants. This report is prepared in cooperation with Deloitte.


SKU OPSRPT2010PR
ISBN 1-931400-64-4
Page Count 125
Year Published 2010
Publication Type soft cover book

• 2010 Restaurant Industry Operations Report (PDF)
  The 2010 Restaurant Industry Operations Report is available!
  
• 2010 Restaurant Industry Operations Report Print/Electronic Package
  The 2010 Restaurant Industry Operations Report Package.
  
• 2010 Restaurant Industry Operations Report: Fullservice Restaurants, Check $15 to $25 (PDF)
  The 2010 Restaurant Industry Operations Report on Fullservice Restaurants, Average Per-person Check $15 to $25.
  
• 2010 Restaurant Industry Operations Report: Fullservice Restaurants, Check $25 or Higher (PDF)
  The 2010 Restaurant Industry Operations Report on Fullservice Restaurants, Average Per-person Check $25 or Higher.
  
• 2010 Restaurant Industry Operations Report: Fullservice Restaurants, Under $15 (PDF)
  The 2010 Restaurant Industry Operations Report on Fullservice Restaurants, Average Per-person Check Under $15.
  
• 2010 Restaurant Industry Operations Report: Limited Service Restaurants (PDF)
  The 2010 Restaurant Industry Operations Report on Limited Service Restaurants.