Studying Risk and Safety Management Issues in the Restaurant Business

The National Restaurant Association's Risk and Safety Managers Executive Study Group is open to risk and safety professionals in the restaurant industry. The group meets twice a year to address issues and problems unique to their field. These may include:

Here's how to join!

The Risk & Safety Managers Executive Executive Study Group is one of 10 study groups organized by the National Restaurant Association for its members. For more information call 202-973-3678.