To be eligible for membership in the National Restaurant Association's Risk and Safety Managers Executive Study Group:

• You must work for a company that is a restaurant member of the National Restaurant Association (here's more on becoming a member).
• You must hold a full-time position in the risk and safety field.

Join our mailing list by calling Lucy Alexander at 202-331-5966 or sending an e-mail to lalexander@dineout.org.