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Knowing the nutrition content of your food has always been a concern. With a new law on nutrition disclosure in effect for certain restaurants, knowing your nutrition content has become a necessity for some restaurant operations. The National Restaurant Association has defined a best-in-class suite of nutrition-analysis providers to meet your needs -- whatever they may be. These NRA partners provide a discount on their services for Association members.
MenuCalc is the leading web-based recipe nutrition-analysis software solution, designed by restaurants and food professionals and proven to save you time and money. MenuCalc's easy-to-use, low-cost options are based on your individual needs, with 24/7 secure access for multiple users. MenuCalc is backed by a staff of registered dietitians and technology experts, with live support to assist you through the analysis process. For demonstrations and a free trial, visit www.menucalc.com or call (888) 804-0001.
Healthy Dining’s team of masters-level nutrition professionals, registered dietitians and a doctoral level researcher will provide your restaurant with a full suite of nutrition consultation and analysis services. Services include nutrient analysis (calories, fat, sodium, etc.), allergen declaration, development of gluten-free menus, and guidance in complying with menu labeling legislation. For more information, call (800) 953-DINE (3463), email info@HealthyDiningFinder.com or visit www.HealthyDiningFinder.com.
Silliker offers expert laboratory, technical and information services to help companies comply with menu labeling requirements. Our chemists and research and development professionals can help you substantiate your nutrition claims and address analytical challenges posed by variables in your menu item preparation. Get Silliker nutrition information for restaurants at www.SillikerRestaurantNutritionals.com or e-mail info@silliker.com.
Qualify for great rates on services through membership in the National Restaurant Association or your state restaurant association. Learn more.


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