• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show
    Show May 18-21, 2019 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - Melvin Rodrigue

Skip to navigation Skip to content

About Us

Share:
Email Print

Melvin Rodrigue Treasurer

Melvin Rodrigue is president and CEO of Galatoire’s Restaurants in New Orleans and Baton Rouge, La. He has dedicated his career to cultivating the traditions and one of America's grandest fine-dining institutions, Galatoire’s, which has been in business since 1905.

Under his leadership, Galatoire’s iconic, flagship restaurant received the highest of culinary distinctions from the James Beard Foundation in 2005, as the Most Outstanding Restaurant in the United States. Rodrigue is president of the Ernest N. Morial Convention Center in New Orleans. He is a former president of the Louisiana Restaurant Association and a director of the New Orleans Convention and Vistors Bureau Board.

▲ Back to Top

 

We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156