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National Restaurant Association - Food Safety & Quality Assurance

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Events & Groups

Food Safety & Quality Assurance

About

Our annual conference brings you face-to-face with experienced colleagues and cutting edge ideas. Speakers and content are focused on responsibilities you handle daily, including FDA insights, food safety regulations, foodborne illness, health inspections and allergens — exclusively as they apply to the restaurant industry.


Orange-film.PNGConference Highlights

Here's an inside look at why you should be at the Food Safety & Quality Assurance conference!


Listserv

Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of quality assurance for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe. To send questions to the listserv, email qa@lists.restaurant.org.


2019 Agenda

The agenda for the 2019 conference will be available soon.


Sponsorship

Contact Stephanie Krasner, Account Manager, Sponsorship and Engagement at skrasner@restaurant.org or (202) 973-5398.


Questions?

Contact Mick Miklos, Food Safety & Quality Assurance Program Director at mmiklos@restaurant.org

 

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