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National Restaurant Association - Overtime: What you need to know

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Overtime: What you need to know

Learn what's in the Department of Labor's overtime regulation, and how your restaurant can prepare. (Note: A federal district court put the overtime rule on hold in late November 2016. The case is still pending.) Speakers for this webinar include Alex Passantino, partner at Seyfarth Shaw and former acting administrator of the DOL’s Wage and Hour Division, and Shannon Meade, the NRA's director of labor and workforce.

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