What is the Nutrition Executive Study Group?

Network with restaurant nutrition professionals who face the same challenges, and share on-target, specialized experiences. What better way to discover best practices, solutions to stubborn problems, or opportunities for advancement than from restaurant leaders in your field? Our Nutrition Executive Study Group delivers information essential to your daily workload and long-term career. Whether you need guidance on menu labeling, dietary guidelines, sodium or food allergens, or insight into consumer trends and preferences, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best.

When does the Executive Study Group meet?

The next conference is March 4-5, 2020, in Fort Lauderdale. Stay tuned for details!

Do members engage year-round?

Yes. Our members communicate year-round via a member-only Listserv. Join this email discussion group to ask your colleagues questions, share news and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of nutrition for a company that is a restaurant member of the National Restaurant Association. Learn more about the Listserv.

Past events

Learn more about the 2019 meeting of the Nutrition Executive Study Group.

Sponsors

Sponsorship opportunities are available. Contact Deb Sas, Vice President, Sponsorship and Engagement.

Contact us

For questions regarding the Nutrition Executive Study Group, contact Jeff Clark, Sustainability & Nutrition Program Director.