Episode 02
00:36:27
May 21, 2020
Forecasting the Future of Restaurants using Data with Hudson Riehle
Host:
Guest Speakers:
- Subscribe
-
-
-
2020 has been a bleak year for the restaurant industry as it is experiencing what may amount to a $240 billion drop in sales due to the pandemic. The NRA’s research team has been analyzing the numbers to forecast the immediate future of the industry. Hudson Riehle joins us today on Order Up to offer a glimpse at what the data is showing needs to happen for restaurants to survive.
-------------------------------------------------------------------------------------------------------------------------------------------------------
Listen to the previous episodes
-
Episode 9412:16December 11, 2023
What’s Hot 2024 Culinary Forecast with Helen Jane Hearn
Host:Guest Speakers:This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.Play Episode -
Episode 9320:10November 13, 2023
Celebrating National Apprenticeship Week with Conrad Chura
Host:Guest Speakers:- Conrad Chura
For National Apprenticeship Week, Karly is joined by Conrad Chura, owner and founder of Wakin Bakin in Louisiana, to discuss the value of apprenticeship in the restaurant industry.Play Episode -
Episode 9232:04October 30, 2023
The Entrepreneur’s Studio: Milk Bar
Host:Guest Speakers:- Christina Tosi
This week, Order Up shares a conversation with pastry chef Christina Tosi, founder and CEO of Milk Bar, featured on The Entrepreneur’s Studio podcast.Play Episode