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April 15, 2019
Planting sustainability seeds at Restaurant Show

Restaurateurs who want to add sustainability to their operations will have access to best practices that help accomplish their eco-friendly goals.

March 14, 2019
Restaurant chains support packaging initiative

Three giant restaurant companies have joined forces to support an initiative addressing packaging waste issues that challenge the foodservice industry.

January 10, 2019
Chefs tap zero-waste cooking as sustainability trend for 2019

More chefs are making dishes from scrap ingredients, as zero-waste cooking trends to No. 3 in our What's Hot report.

August 21, 2018
Operators look to conserve water use, survey finds

National Restaurant Association research found that more restaurateurs are conscious of their water use and are taking steps to reduce it.

August 17, 2018
The plastic straw debate bubbles up to the surface

Drink it in; regulations reducing use of plastic straws are being looked at on the state, city and local levels around the country.

August 16, 2018
Food chains to explain how they reduced their waste

ReFED's webinar on food waste reduction will look at the successes of some restaurant and food companies, who will share best practices and lessons learned.

August 10, 2018
More restaurants are sustainable, survey says

Find out what 500 owners and operators said about the challenges they face and opportunities available by operating more efficiently.

July 31, 2018
Telling your sustainability story: Tips from the restaurant trenches

A panel of experts explore how foodservice distributors can make sustainable food-supply sourcing easier for restaurant owners and operators.

July 31, 2018
Video: Sustainable sourcing stories

Your sustainable sourcing story can help your restaurant business grow.

July 17, 2018
Rapping on foodservice packaging

The Foodservice Packaging Institute's Lynn Dyer talks about the latest issues and challenges operators should know about.

April 13, 2018
Tell customers about your restaurant’s sustainability efforts

The term “sustainability” can mean many different things to different diners. Learn how to share your sustainability story with customers.

April 9, 2018
Restaurants, experts meet to make the case for sustainability

Restaurant companies came to our Sustainability Executive Study Group meeting to learn about the issue's effect on employee engagement, among other things.