Food & Beverage Trends

The report identifies and analyzes the positive impacts and potential challenges coming in both tableservice and limited-service restaurants.

Discover products that are changing the way restaurants do business at the National Restaurant Association Show.

Ensuring that a menu-item is gluten-free starts with getting the right ingredients.

Housemade pickles are the a popular food trend.  Keep your vegetables safe during the pickling process.

Vegetable-forward cuisine is the third most popular culinary concept trend. Juicy Juice shares three healthful, carrot-infused smoothie ideas.

If you don't offer specialty beverages, you might be missing out on revenue opportunities. Lemonade is the third most popular nonalcoholic beverage.

We asked 700 professional chefs to tell us which foods would heat up sales in 2018. Here are nine to savor.

In our new What’s Hot Culinary Forecast, we asked 700 chefs to give us their thoughts on the top alcoholic beverage trends for 2018. Here's what they said.

Healthful, simple and sustainable items are just some of the choices that will be top of mind for diners next year.

How are you filling guests' demand for gluten-free, vegetarian-friendly and healthful kids' items? Here are a few ideas from the National Restaurant Association Show 2017.