Food Safety

Recommended Reading

June 13, 2019
What restaurants should know about hepatitis A

With several states reporting cases of the virus, here is some information on it and tips to help reduce potential outbreaks.

September 14, 2018
4 tips to ensure food safety during hurricanes

Our food safety experts are sharing these tips for restaurateurs to follow during hurricanes, like Florence, and other weather-related emergencies.

September 13, 2018
It's National Food Safety Month, but these 4 supplier tips are good every day

Getting product is increasingly complicated. Follow these best practices to receive ingredients safely.

August 31, 2018
It’s National Food Safety Month. Here are 7 ways to stay safe

Our ServSafe team offers some key areas to focus on when updating your protocols.

August 8, 2018
Serving shellfish? Here's 5 tips to do it safely

Shellfish is popular with diners year-round, and especially during summer months. Our food safety expert, Ashley Miller, offers best practices on how to serve it safely.

August 1, 2018
5 tips to ward off summer foodborne illness outbreaks

Our food safety expert, Ashley Miller, shares five best practices that could help you prevent illness outbreaks at your restaurant this summer.

July 23, 2018
3 tips to train seasonal workers in food safety

Practicing proper food safety can determine your restaurant's success. Follow these tips when training summer and seasonal employees.

July 5, 2018
What do you do if a recall happens? Here are 5 tips

An E. coli outbreak is a nightmare for everyone. For restaurant operators, corrective next steps are crucial to success. Follow these tips to keep customers safe.

June 13, 2018
Aware of the Food Code? Here’s how it helps you.

As the FDA finalizes changes to the new version of its Food Code, Vito Palazzolo, our food-safety expert, explains how it will affect our industry and the way we serve food.

May 17, 2018
Handle drink garnishes safely

To help protect your guests from foodborne illness, ServSafe Alcohol shares garnish food-safety tips.