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National Restaurant Association - Nutrition

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Nutrition

Recent Articles

Spring into the season with bright, vegetable-forward drinks

According to the National Restaurant Association’s 2018 “What’s Hot” chefs’ survey, vegetable-forward cuisine is the third most popular culinary concept trend. National Restaurant Association Kids LiveWell sponsor Juicy Juice shares three healthful, carrot-infused smoothie ideas.

5 tips to satisfy health-focused diners

Win over health-conscious diners by offering them more choices and accommodating their food preferences. Restaurants have an opportunity to give today’s diners more of what they want. Here are five tips from the National Restaurant Association 2013 Nutrition Study Group meeting.

Adapt entrees for younger guests

Mama Fu’s adapted a few of its popular entrees to make them more nutritious and appealing to its young guests. Find out how the chain spiced up its healthful children’s meals using Asian flavors and ingredients.

5 ways to entice kids to healthful menu choices

Upgrading the nutrition content of kids’ menu items doesn’t have to be difficult. Make the healthful choice the easy choice on children’s menus. Here are five ideas to get started.

9 ways to boost nutrient content on menus

Dedicate as much culinary strategy and talent on healthful items as you do for center-of-the-plate protein. Seek out ways to add nutrients to your delicious dishes.

The rise of nutrition analysis

Federal regulations are set to take effect regarding the disclosure of calories and other nutritional information at restaurants of 20 or more locations. Familiarize yourself with nutrition-analysis methods and get a head start on complying with regulations.

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