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National Restaurant Association - Operations

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Manage My Restaurant


Smooth operations can positively affect your restaurant's productivity and profitability. To help you pinpoint solutions and work out kinks, we provide insight for front- and back-of-house processes and beyond.


Top Features

5 tips: Gain an edge with an 'innovation mindset'

When the internet goes down or the power goes out -- you can’t process payments. Follow these steps to recover from an outage.

Power or internet out? Follow these tips

Your Essential Restaurant POS Outage Checklist

When the internet goes down or the power goes out -- you can’t process payments. Follow these steps to recover from an outage.

Aligning sustainability with your restaurant values?

Sustainability can be as simple as rethinking how you deliver your food, package your leftovers, handle your food waste, or dispense products to your guests. Here are five tips to get started.

Protect your restaurant by assessing risks

At the Human Resources & Risk and Safety Executive Study Group, McDonald's director of global risk intelligence shared how to create a risk intelligence plan.

How TrendMapper can help your business reach its goals

Looking for the latest data on food prices, restaurant sales or employment? Our Restaurant TrendMapper offers all of the information you need to run your business in one place.

Tips for working with health inspectors

To achieve the shared goal of preventing foodborne illness, build productive relationships with health inspectors.


Recommended Reading

Be proactive with restaurant pest management

Maintaining a clean, pest-free environment is an ongoing task for restaurant owners and operators. Schedule regular pest inspections and hone in on these three factors to stay ahead of critters.

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