• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show
    Show May 18-21, 2019 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - Back-of-House

Skip to navigation Skip to content

Manage My Restaurant


Recent Articles

Be proactive with restaurant pest management

Maintaining a clean, pest-free environment is an ongoing task for restaurant owners and operators. Schedule regular pest inspections and hone in on these three factors to stay ahead of critters.

To franchise or not to franchise: Gauging your next step

Thinking about growing your restaurant business? According to iFranchise CEO and 2015 National Restaurant Association Hotel-Motel Show educational session speaker Mark Siebert, you should create a win-win plan before setting out to franchise.

Measuring food waste can bolster your bottom line

Are your hard-earned dollars going out with the trash or getting lost in the compost pile? The CEO of LeanPath, a Conserve sponsor that specializes in food waste prevention, shares how tracking food waste can increase profits.

Wrap your arms around big data

Big data isn’t as big as it sounds. Everything your restaurant does creates data – you just have to find a way harness it.

Does it pay to buy used equipment?

Buying used commercial foodservice equipment can save you a bundle in the short term. But is it a good investment? Tackle these 10 questions before deciding whether to buy new or used.

Open kitchens take center stage

It’s been said that running a restaurant is like putting on a show. Today’s dining experience is more theatrical than ever, with the trend toward open kitchens that let guests watch all the action.

▲ Back to Top

Meet Business Needs


Find Health Care Solutions

Health Care HQ 2017


We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156