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National Restaurant Association - Final week of NFSEM wraps up health inspection 'dos' and 'don'ts'

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Final week of NFSEM wraps up health inspection 'dos' and 'don'ts'

NFSEM week 5.pngNational Food Safety Education Month (NFSEM) is in its final week of free training activities. Week five includes information for servers, busers and dishwashers to correctly handle utensils and equipment.

The National Restaurant Association's 2011 NFSEM campaign focused attention on "Lessons Learned from the Health Inspection," teaching foodservice employees about common tasks that health inspectors cover.

The training activity sheet for week five - available for free download - emphasizes the importance of washing hands between handling dirty and clean dishes, storing cleaned and sanitized items upside down, and handling ice buckets and scoops the right way.

The 10-minute training activity also includes a series of images illustrating right and wrong ways of performing tasks related to handling utensils and equipment.

All NFSEM training materials are based on the National Restaurant Association's ServSafe program. This year's NFSEM is sponsored by SCA, a global hygiene company and makers of the Tork brand of away-from-home paper products. Visit TalkTork.com for a free trial offer.

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