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National Restaurant Association - How to strangle the entrepreneurial spirit

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How to strangle the entrepreneurial spirit

Rep. Kevin McCarthy (R-Calif.) opened a deli in Bakersfield, Calif., 26 years ago. Would he do it again? No, he says in a recent column in Capitol Hill's Roll Call newspaper -- today's regulatory environment just makes it too risky.

"I cringe at the thought that today's entrepreneurs even have to consider the costs of complying with duplicative, onerous and burdensome regulations before making that leap of faith to start a new business, purchase equipment and hire employees," he writes. Read McCarthy's full article.

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