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National Restaurant Association - How will tax changes provide more certainty for restaurants?

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How will tax changes provide more certainty for restaurants?

Congress and the President have finally agreed on something: A series of  tax changes that give restaurateurs a lot more certainty as they make business decisions.

Legislation signed into law at the end of 2015 makes important NRA-supported tax credits and deductions permanent or extends them for longer periods. The changes provide billions of dollars in tax relief for restaurants.

What it means for your restaurants: You can make business decisions with more certainty. Among the most significant changes:  

  • Fifteen-year depreciation: If you build a new restaurant, improve your existing building or make improvements to a space you lease, you can deduct that spending over 15 years, not 39.5 years.
  • Section 179 expensing: If you invest in tangible property for your business, such as computers or furniture, you can deduct $500,000 of the cost of financed purchases up to $2 million under the IRS's Section 179 provisions, up from $25,000 against $200,000 in purchases today.
  • Bonus depreciation: If you put qualified property into place from 2015 through 2019, you'll be able to claim a significant "bonus depreciation" amount: 50 percent from 2015 through 2017, scaled down to 30 percent by 2019.
  • Food donations: If you're a non-incorporated business like an S corp or an LLC and you make charitable donations of food inventory, you now get the same enhanced tax deduction corporations receive.
  • WOTC: If you use the Work Opportunity Tax Credit to offset the cost of recruiting, hiring and retaining some of your employees, you now have the certainty of knowing that the WOTC program is around at least through 2019. That will provide you with a per-employee tax credit of between $1,900 and $9,600, depending on the employee hired.

Next steps: Read our "What You Need to Know" summary for a top-line look at what's new. Then talk to your accountant to learn more about how your restaurant company can take advantage of these changes.


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