• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show
    Show May 18-21, 2019 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - How will the menu-labeling regulations affect your restaurant?

Skip to navigation Skip to content

News & Research

Email Print
News RSS

How will the menu-labeling regulations affect your restaurant?

Now that the FDA’s final regulations on menu labeling have been released, it’s time to start planning to make sure your restaurant meets the requirements.

The menu-labeling regulations, which are part of the 2010 health care law, will require restaurants with 20 or more locations operating under the same name to include calorie counts on menus, menu boards and drive-thru displays and provide other nutrition information to customers on request. The regulations are voluntary for smaller restaurants.

Legal and restaurant industry experts will walk you through the steps you need to take to comply with the regulations during the National Restaurant Association’s members-only webinar, “How will the new federal menu-labeling rules affect your restaurant?” The webinar will be held Dec. 9 at 3 p.m.  EST. Scheduled speakers include:

  • Steven Steinborn, a partner at the law firm Hogan Lovells and a national expert in food and drug law.
  • Joan McGlockton, an attorney and the National Restaurant Association’s vice president, industry affairs and food policy.
  • Dan Roehl, National Restaurant Association vice president of government affairs.

The NRA has launched Restaurant.org/MenuLabeling as a go-to resource for the latest news and information on the regulations.

Register for the NRA’s webinar, “How will the new federal menu-labeling rules affect your restaurant?”

Conserve RSS Healthcare RSS Conserve RSS

▲ Back to Top

New report

Spot Ad right

We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156