• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show
    Show May 18-21, 2019 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - NRA releases print version of Restaurant Operations Report

Skip to navigation Skip to content

News & Research

Share:
Email Print
News RSS

NRA releases print version of Restaurant Operations Report

A printed version of the National Restaurant Association's just-released  2013-2014 Restaurant Operations Report is now available. This unique, comprehensive resource helps restaurant operators review and strengthen financial performance by allowing restaurateurs to compare their operations to those of a similar profile.

Released in PDF form last month, the report is now also available as a hard copy publication. As with all research publications, NRA members receive an exclusive discount on the list price.

In addition, individuals buying hard copies of the Restaurant Operations Report and the Uniform System of Accounts for Restaurants together receive special pricing. The two complementary publications provide guidance for accounting practices and help maximize the value of a restaurant's financial information as a management tool.

The Restaurant Operations Report presents operating results as amounts per seat and as ratios to total sales, which are the most common bases in the industry. It provides data on cost of sales, gross profit, direct operating expenses, employees, pre-tax income and other measurements to help sharpen financial performance and quickly identify cost categories where data could substantially vary from similar operations.

Based on financial data from hundreds of restaurants, the Restaurant Operations Report analyzes restaurant income and expense statements to generate operations data for four restaurant profiles: three in fullservice (per-person checks of under $15, $15 to $24.99, and $25 and over), and one in limited service. In each profile, the data breaks down by sales volume, location type, menu theme and ownership.

Visit Restaurant.org/Store or call (800) 482-9122 to order. 

Conserve RSS Healthcare RSS Conserve RSS

▲ Back to Top

New report

Spot Ad right

We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156