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National Restaurant Association - Summit to serve up innovation, tomorrow’s tech

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Summit to serve up innovation, tomorrow’s tech

If you are a technology-minded restaurant operator, come to our 2017 Restaurant Innovation Summit, Oct. 25 to 27, in Austin, Texas. You’ll learn about the latest innovations from experts who are changing the way our industry does business.

This year’s Summit is going to bring operators together with futurists and innovators who’ll share their strategies on how to work with tech, not against it.

Here are a couple of Summit sessions that will whet your appetite:

Exploring the latest disruptive food trends and innovations. Panelists from Tiff’s Treats, Shake Shack, The Future Market and Raising Cane’s will join moderator Sam Khoury of Next Stage Partners to talk about the impacts of key disruptive trends in the food industry. The panel also will explore anticipated trends, challenges and opportunities for innovation in the rapidly growing foodservice marketplace.

Tomorrow’s Internet of Things. IoT is promising to connect all machines on our planet. We will talk with futurists in the space and explore how the technology can help our industry improve the customer experience, the team experience and production efficiency.

Join us for the 2017 Restaurant Innovation Summit. Don’t miss the opportunity to get ahead of the curve. Register today

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