• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show
    Show May 18-21, 2019 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - Weekly 10-minute training activities reinforce food safety education

Skip to navigation Skip to content

News & Research

Email Print
News RSS

Weekly 10-minute training activities reinforce food safety education

Agraphic_thumb_week_1.pngs part of its National Food Safety Education Month (NFSEM) campaign, the National Restaurant Association offers free training materials to emphasize the importance of food safety education and training.

Available for free download are five weekly activities in English and Spanish that can be completed in-store in about 10 minutes. They can be incorporated into existing training programs, and easily completed as part of daily staff meetings.

Week 1 includes how to work with a health inspector, highlighting this year's NFSEM theme "Lessons Learned from the Health Inspection." Tips include checking credentials before letting anyone enter the back of an operation; not rushing to fix potential problems; and showing the inspector how you perform certain tasks.

The 2-page activity sheet also features five scenarios on whether a food handler handled the situation the right way. The free training materials also include posters for back-of-the-house and/or staff areas to reinforce the training.

All NFSEM training materials are based on the National Restaurant Association's ServSafe program. This year's NFSEM is sponsored by SCA, a global hygiene company and makers of the Tork brand of away-from-home paper products.

Conserve RSS Healthcare RSS Conserve RSS

▲ Back to Top

We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156