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National Restaurant Association - Weekly 10-minute training activities reinforce food safety education

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Weekly 10-minute training activities reinforce food safety education

Agraphic_thumb_week_1.pngs part of its National Food Safety Education Month (NFSEM) campaign, the National Restaurant Association offers free training materials to emphasize the importance of food safety education and training.

Available for free download are five weekly activities in English and Spanish that can be completed in-store in about 10 minutes. They can be incorporated into existing training programs, and easily completed as part of daily staff meetings.

Week 1 includes how to work with a health inspector, highlighting this year's NFSEM theme "Lessons Learned from the Health Inspection." Tips include checking credentials before letting anyone enter the back of an operation; not rushing to fix potential problems; and showing the inspector how you perform certain tasks.

The 2-page activity sheet also features five scenarios on whether a food handler handled the situation the right way. The free training materials also include posters for back-of-the-house and/or staff areas to reinforce the training.

All NFSEM training materials are based on the National Restaurant Association's ServSafe program. This year's NFSEM is sponsored by SCA, a global hygiene company and makers of the Tork brand of away-from-home paper products.

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