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National Restaurant Association - What's new in restaurant innovations besides robotics?

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What's new in restaurant innovations besides robotics?

SXSW has nothing on our Restaurant Innovation Summit. We brought Roy Choi AND robots to Austin. And Roy brought barbecue.

While we're in Texas, we're thinking big about mobile marketing, cybersecurity, automation and more. And that's just the first day. Watch the fun in this video:

Now take a look at what's ahead from industry innovators and attendees:


Are we living in a robot world?


When it comes to your bottom line, cybersecurity is no imaginary threat.


What innovations are you using to reach guests and ease payment?

Indoor food markets

Chef Roy Choi, a leader behind the food truck revolution, sees food halls as one of the next big things. The indoor markets are popping up all over the country with start-up restaurants, artisans and other food vendors.


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