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National Restaurant Association - [infographic] Five food safety tips for summer grilling

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[infographic] Five food safety tips for summer grilling

From backyard barbeques to picnic cookouts, Americans celebrate summer by eating outdoors. As Americans turn to grilling alfresco, experts at the National Restaurant Association (NRA) offer five food safety tips to ensure safe and memorable summer grilling experiences. (Click on image to enlarge.)

NRA_Safe-Grilling-Infographic_web.jpg

Through its ServSafe Food Safety program, the NRA is the leading source of food safety training and certification for restaurant and foodservice industry professionals for nearly 40 years. Part of the NRA’s continuing efforts to educate the industry and consumers about food safety best practices is its National Food Safety Month campaign, held each September.  This year’s theme is “Be Safe – Don’t Cross-Contaminate,” focusing on how to avoid transferring potential contaminates from one food or surface to another. National Food Safety Month 2012 is sponsored by SCA, a global hygiene company and makers of the Tork brand of away-from-home paper products.
 

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