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3 tips to engage millennial guests

Want to attract more millennials into your restaurant? Focus on authenticity and transparency when marketing your brand.

Brinker to take on 250 apprentices

The company is working with our Educational Foundation to prepare the apprentices for rewarding careers in the restaurant and hospitality industry.

Get the latest on restaurant IT trends

Need more info on the industry's tough issues, like dealing with cybersecurity threats and managing the disruption of third-party delivery? Here's a resource.

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