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National Restaurant Association - Research

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News & Research

Employee tenure trends

The tenure that restaurant employees have been with their current employer remains above pre-recession levels, our chief economist says.

Read more

Coming soon

We're hard at work producing our 2017 Restaurant Industry Forecast. Stay tuned for details coming soon.

See the 2016 forecast

Top food trends

New cuts of meat, street food-inspired dishes and house-made charcuterie are top trends, according to professional chefs.

See 2017 food trends

New report

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