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National Restaurant Association - Research

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News & Research

Restaurant recession coming?

The tenure that restaurant employees have been with their current employer remains above pre-recession levels, our chief economist says.

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Did you know?

85 percent of Americans say they prefer to eat ethnic cuisine in a restaurant focused on that cuisine.

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Coming soon

Check back soon for the National Restaurant Association's  What's Hot in 2017 culinary forecast.

See 2016 food trends

New report

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