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National Restaurant Association - Economist’s Notebook

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News & Research

Economist’s Notebook

About the Economist's Notebook

As the National Restaurant Association’s Chief Economist, Bruce Grindy provides regular commentary on business conditions and the key economic indicators that impact the restaurant industry. Good decisions are based upon timely information, and the Economist's Notebook offers detailed analysis of the latest economic and demographic trends on the national and regional levels.

For additional analysis of restaurant industry trends, check out the NRA’s Restaurant Performance Index and Restaurant TrendMapper.

 

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