Compliance Resources

Access our webinars

May 8, 2019
How to Handle “Shakedown” Lawsuits and Emerging Litigation Trends

Join BakerHostetler and the Restaurant Law Center for tips on what to do and what not to do if you’re involved in a “shakedown” lawsuit.

April 9, 2019
Compliance Challenges as NYC Targets Restaurant Industry

Learn about the increasing compliance challenges restaurant operators face as New York City targets the industry with anti-business ordinances.

March 25, 2019
DOL's New Overtime Proposal: What's in It, What's Next

Learn how the Labor Department's proposal to revise federal overtime rules could affect your restaurant company.

January 23, 2019
Tipped Employees and Side Work under the FLSA

Recent litigation and new Labor Department guidance help clarify the treatment of tipped employees' side duties.

January 16, 2019
The End of Loyalty Programs: Assessing California's New Privacy Law

California's Consumer Privacy Act has deep implications for the restaurant industry.

January 9, 2019
Active Shooters in the Workplace: Key Strategies

Discover tips to prevent and respond to active shooter incidents in the workplace.

December 12, 2018
Antitrust Laws for Restaurant HR Professionals

Find out how federal antitrust laws apply to employers. Learn how federal agencies are taking direct aim at agreements that affect competition in the labor force.

July 19, 2018
Arbitration Agreements with Class-action Waivers

Discover how lower courts could interpret and apply a Supreme Court decision related to arbitration agreements.

June 20, 2018
Menu Labeling Guidance from the FDA

The Food and Drug Administration explains recent guidance to help restaurants comply with new menu-labeling rules.

November 16, 2017
Making Your Website Accessible

Discover how to make your restaurant's website accessible to people with disabilities. The National Restaurant Association co-presented the webinar with Columbia Lighthouse for the Blind.

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