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From big cities to small towns and burgers to bánh mì, food trucks are becoming mainstream. Read nine tips for getting started.
From big cities to small towns and burgers to bánh mì, food trucks are becoming mainstream. According to the Association's 2017 State of the Industry Report, more than four in 10 casual-dining, quickservice and fast-casual operators believe food trucks will become more popular.
Here are nine tips for potential food truck operators: