Food Safety

Recommended Reading

July 23, 2020
Access to ingredient info matters, especially if menus change during COVID-19

Tweaking menus during COVID-19? Customers with allergies are counting on ingredient list transparency and accuracy.

May 27, 2020
Restaurants take action to assure customers it’s safe to dine in

Visible safety measures and transparent communications are just two ways operators are showing their commitment to protecting guests when they return to dining in.

May 13, 2020
A supply chain take on the post-COVID-19 world

What the reopening could look like, and what the industry could expect going forward.

April 30, 2020
Getting ready to reopen your restaurant? Reorganize your walk-in first

Make sure your food is all within its use-by date, labeled well, and stored in the safest order.

April 23, 2020
National Restaurant Association issues guidance for restaurants readying to reopen

Document incorporates best practices from ServSafe, academia, government and industry to provide guidance on food safety, health and hygiene, cleaning, and social distancing.

April 9, 2020
3 important safety tips to practice during the COVID-19 health crisis

As the coronavirus health crisis continues, the restaurant industry remains focused on ensuring the safety of its customers and employees.

March 26, 2020
ServSafe offers free courses and videos on safe practices for takeout and delivery

The goal is to help operators and their employees practice safe food handling and delivery during the coronavirus pandemic.

March 20, 2020
Pivoting to off-premises

It’s time to laser-focus on your takeout and drive-thru business.

January 31, 2020
Take active control of food safety

National Restaurant Association webinar explains how an Active Managerial Control (AMC) system can help you improve food safety and reduce inspection violations.

October 29, 2019
Did your head of supply chain miss out on this meeting?

Leading restaurant company pros swapped tips on purchasing, packaging and recruitment at our Supply Chain Management conference.