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June 13, 2017

5 food trends to put on your menu

Our recent dining trends webinar showcased what's popular on menus and with consumers across the nation.

June 12, 2017

Get ready for our Restaurant Innovation Summit

Registration for our Restaurant Innovation Summit is open. Join us in Austin for "A Taste of Tomorrow."

June 9, 2017

Coca-Cola pledges record $1.5M to NRAEF

The donation will support the foundation’s efforts to advance the next generation of our industry’s workforce.

June 9, 2017

Learn how to source your seafood safely

We’re holding a webinar to help operators better understand how the fish they serve is procured.

June 8, 2017

Acosta, DOL withdraw joint employer guidance

Kudos to the Department of Labor for its rollback of a 2016  "administrator's interpretation" of joint employment under the Fair Labor Standards Act.

June 8, 2017

Bill passes House with swipe fee protections intact

Our comprehensive public affairs campaign ended in a big victory June 8th, when the House passed the Financial CHOICE Act with debit swipe fee protections in place.

June 7, 2017

Frozen tuna linked to Hepatitis A outbreak

The FDA is advising restaurateurs and retailers in several states to take precautions regarding the purchase of frozen tuna linked to a Hepatitis A outbreak.

June 2, 2017

Virtual career fair aims to attract military

Our Educational Foundation will again team up with the Veterans of Foreign Wars to host a virtual career fair for former military men and women.

June 1, 2017

Sustainability was center stage at NRA Show

Sustainability was all the rage at this year's Show. Topics of discussion included entrees made of food waste, local sourcing, composting and food donation.

May 31, 2017

NRA Show 2017 is largest ever

This year's NRA Show was the biggest yet. Find out the details, and link to our coverage of trends and events from the exhibit floor.

May 30, 2017

House won’t repeal debit swipe fee protections

By keeping the protections in place, small businesses won't be stuck with a debit card tax on top of already thin operating margins.

May 23, 2017

On-trend culinary offerings from NRA Show 2017

Your guests are looking for tantalizing tastes from around the globe, healthful menu items, clean labels and ingredients that mesh with their lifestyles. Here some of the on-trend offerings from this year's NRA Show that reflect what our What's Hot culinary forecast shows.

May 23, 2017

7 NRA Show standouts for healthful menu options

How are you filling guests' demand for gluten-free, vegetarian-friendly and healthful kids' items? Here are a few ideas from NRA Show 2017.  

May 23, 2017

Cubs' Tom Ricketts: Create your winning business

At National Restaurant Association Show 2017, Chicago Cubs executive chairman Tom Ricketts and ESPN's Mike Greenberg talked about beating the odds and creating a winning workforce culture.

May 22, 2017

Restaurant vet Balestreri is a ‘Legend’

The National Restaurant Association recognized the longtime business leader for his many contributions and steadfast dedication to the restaurant industry.

May 22, 2017

Signature '17 looks at millennials, future of purchasing

Our CEO Dawn Sweeney met up with millennials expert Jason Dorsey (pictured) and the leader of Amazon Business to discuss purchasing behaviors.

May 21, 2017

What's new and cool from NRA Show 2017?

From drone-ready delivery to front-of-the-house facial recognition, NRA Show 2017 has the latest innovations in restaurant technology and trends. 

May 18, 2017

What's new in restaurant marketing?

Our Marketing Executives Group is lighting up restaurant marketing.

May 18, 2017

How to succeed in business? Ask these 4 execs

As the next generation of industry leaders prepare to begin their careers, these four top executives give advice on achieving success in the restaurant business.

May 18, 2017

How an NRA Show meeting helped Krystal gain $1M in earned media

Earn record-breaking sales and media attention by partnering with vendors, suppliers and product boards you'll find at the NRA Show. That's what happened after the Krystal Company's Heather Schlesinger showed up at the at the Tabasco booth in 2015 with an idea for a spicy menu item.

May 17, 2017

5 ways to take tech at Innovation Hub

Looking to stay technologically current? Visit our five must-sees at NRA Show 2017's Innovation Hub.

May 17, 2017

5 tips on serving gluten-free guests

If you are serving Celiac or gluten sensitive customers at your restaurant, here are five tips to follow so your gluten-free guests are happy and satisfied:

May 16, 2017

New military training program targets success

During the three-day initiative, foodservice industry executives will offer culinary training to 120 servicemen and women.

May 12, 2017

Get the 411 on cybersecurity

Keeping data secure is of great concern to us and our industry. Here are seven tips to keep information — yours and your customers' — safe.

May 5, 2017

NRA honors media, democracy at 1st ‘Toast’ reception

Our first "Toast to the First Amendment” media reception honored the work of our nation’s lawmakers, top journalists and media professionals.

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