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The latest from the Association.

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May 10, 2019

Jerome Grant: Local chef serves success tips to ProStart kids

The executive chef of Sweet Home Café told NPSI competitors to be open to learning and embrace different cultures and their impact on food.

May 9, 2019

Texas Restaurant Association taps Williams Knight as new CEO

Knight will assume all CEO responsibilities this July, immediately following TRA Marketplace, the association’s largest annual event.

May 9, 2019

Restaurants are filling all rungs on the career ladder

Nearly half of restaurant job openings in 2018 were filled by either first-time workers or promotions.

May 9, 2019

Restaurant industry is posting strong middle-class job growth

The restaurant industry continues to add middle-class jobs at a much stronger rate than the overall economy.

May 9, 2019

Hospitality industry turnover rate ticked higher in 2018

The turnover rate in the restaurants-and-accommodations sector rose to a post-recession high of 74.9 percent in 2018.

May 9, 2019

In the classroom with a ProStart instructor

Chef Robert Levinsohn weighs in on ProStart and what motivates today’s incoming workforce.

May 8, 2019

5 top takeaways from our nutrition conference

Great ideas include cool Excel “hacks,” special-diet menus and a mock run-through to test menu-labeling readiness.

May 8, 2019

ProStart Invitational kicks off in D.C.

More than 400 students will show off their skills, talents and passion as they compete for $200,000 in scholarships and prizes during the event.

May 1, 2019

The state of … millennial dining

Industry report offers insights into what younger consumers want at restaurants and on their plates.

May 1, 2019

Communicate with guests about allergens

Professionals share best practices at the National Restaurant Association’s Nutrition Executive Study Group conference

April 29, 2019

Unconscious Bias program to beef up inclusion in industry

The goal is to help employees and managers promote a culture of respect among guests and themselves.

April 26, 2019

Kitchen culture sets the tone for retention

The National Restaurant Association and Unilever kick off historic Centennial with workforce development solutions.

April 25, 2019

Top CEOs to dish on industry’s future at Signature ’19

They will discuss how their companies are addressing changing tastes, and answer where and how people will dine in years to come.

April 24, 2019

Operators seek ways to compete in 2019 business environment

An increased emphasis on value, focusing on neighborhood and increasing your marketing outreach to millennials are just a few suggested ideas.

April 15, 2019

Planting sustainability seeds at Restaurant Show

Restaurateurs who want to add sustainability to their operations will have access to best practices that help accomplish their eco-friendly goals.

April 15, 2019

Research chief Hudson Riehle offers State of the Industry

Our Senior Vice President of Research & Knowledge, discusses how he expects business to perform throughout 2019.

April 15, 2019

Tech trends driving changes in restaurants, report says

Generational differences increasingly mean restaurant technology options are a must-have, not just a nice-to-have.

April 12, 2019

Show to offer tips on labor development

Four educational sessions will focus on how to recruit and retain great employees.

April 10, 2019

Centennial event gives labor tips, tools

Industry experts will present solutions and best practices that help operators address workforce challenges.

April 9, 2019

5 key business trends are focus of new industry report

Our new State of the Restaurant Industry report finds rising costs, increased competition and workforce development issues are challenges.

April 8, 2019

Are you ready? It’s almost Show time in Chi-Town

Visit our Show in Chicago, where you'll find new and specialized programming, plus new insights and ideas you can apply at your own restaurant.

April 8, 2019

Association releases 2019 State of the Restaurant Industry report

The report identifies and analyzes the positive impacts and potential challenges coming in both tableservice and limited-service restaurants.

April 3, 2019

Political pundit Brazile speaks at Public Affairs Conference

Brazile said we must reverse the current “politics of meanness” and “bring our country back together again.”

April 3, 2019

Restaurateurs converge on Washington for Public Affairs Conference

The two-day event featured policy updates from U.S. Representatives and Senators, and conversations with political pundits.

March 28, 2019

Charity and diversity are entree at awards gala

The winners were honored at a reception during the National Restaurant Association’s 33rd Annual Public Affairs Conference.

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