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The latest from the Association.

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Displaying results 101-125 (of 300)
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December 18, 2018

Hot trends for 2019: plant protein and globally inspired breakfast

What will consumers order in 2019? Think plant protein, global breakfast dishes and veggie-carb substitutes.

December 18, 2018

Chomping at the bit for food trends? Feast on this

What will consumers order in 2019? Think plant protein, global breakfast dishes and veggie-carb substitutes.

December 12, 2018

Craft, local and artisan beverages are hot in 2019

Expect to see these beverage trends on restaurant and bar menus this year.

November 27, 2018

7 insights for reaching Gen Z

Gen Zers at our Restaurant Innovation Summit offered restaurateurs tips on how to engage.

November 27, 2018

Virtual reality, applied to restaurants

How VR and AR technologies can help change the guest experience.

November 15, 2018

4 ways digital payments benefit your restaurant

Are you ready to go cashless?

November 15, 2018

Tips on marketing alternative proteins

Experts offer advice on how to market your restaurant's plant-forward offerings.

November 15, 2018

Digital-first lessons from chain tech leaders

How to pivot your restaurant company into a digital-first mindset.

November 15, 2018

Gaming has applications beyond training

Futurist Jane McGonigal says gaming has restaurant applications far beyond training.

November 15, 2018

Use tech to tame third-party delivery

Third-party delivery services have been a great solution for many restaurants -- but challenges remain.

November 14, 2018

Don't wing it on Thanksgiving; let sales expectations soar

A number of consumers plan to supplement their traditional Thanksgiving meals with restaurant-prepared foods.

November 11, 2018

Foundation honors veterans, offers career assistance

Our Foundation is developing programs to assist veterans seeking careers in the restaurant and hospitality industry.

October 4, 2018

Wow Bao's Geoff Alexander talks tech

The chain's president explains why self-ordering kiosks are here to stay.

October 4, 2018

Wow Bao's Geoff Alexander talks tech

The chain's president explains why self-ordering kiosks are here to stay.

September 17, 2018

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September 14, 2018

4 tips to ensure food safety during hurricanes

Our food safety experts are sharing these tips for restaurateurs to follow during hurricanes, like Florence, and other weather-related emergencies.

September 13, 2018

ServSafe Workplace debuts harassment prevention programs

The interactive, digital programs address sexual harassment and the harmful impact it has on individuals and businesses.

September 13, 2018

It's National Food Safety Month, but these 4 supplier tips are good every day

Getting product is increasingly complicated. Follow these best practices to receive ingredients safely.

September 12, 2018

Innovator serves as mentor for farm to fork movement

As a mentor for Techstars' new initiative, Perry Quinn is helping educate restaurateurs to embrace disruption rather than avoid it.

September 5, 2018

Performance index: Sales, traffic down, but outlook stable

Our RPI posted a moderate decline in July, due to softer same-store sales and customer traffic. Here's a look at the numbers.

August 31, 2018

About half of operators track food waste. Do you?

More restaurants are looking to scale back food waste as a way to cut costs, help the environment and reduce hunger, our research found.

August 31, 2018

It’s National Food Safety Month. Here are 7 ways to stay safe

Our ServSafe team offers some key areas to focus on when updating your protocols.

May 29, 2018

Craft and cold brew fuel Restaurant Show coffee trends

Craft coffee, cold brew and nitrogen-infused java were on tap throughout the National Restaurant Association Show.

August 30, 2016

How is your business doing on food costs?

We offer a simple way to access exclusive operating data – take a 5-minute survey.  

August 30, 2017

Industry aids Harvey victims

Many restaurants and foodservice businesses are reaching out to help the victims of Hurricane Harvey.

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