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January 26, 2018

Rev your tech engines. Get ready for Startup Alley

Restaurants are always looking for the latest tech innovations. Join Startup Alley at National Restaurant Association Show 2018 to connect operators with your new products.

January 16, 2018

Trends come and go, but perennial favorites are forever

Here's what 700 professional chefs told us are Americans' Top 10 favorite foods — always.

January 12, 2018

Join Startup Alley and create tech buzz in 2018

If you're a new foodservice tech company, we're inviting you to get your products and services in front of everyone at this year's NRA Show.

January 11, 2018

Protect yourself from illness outbreaks. ServSafe tells how

Find out how to protect guests from foodborne illness, as well as your business. Get food safety advice from our ServSafe team.

January 17, 2018

Educational Foundation accepting scholarship applications

Find out if you're eligible for one of our merit-based scholarships. Apply now if you are an undergrad student pursuing education in an industry-related field.

January 5, 2018

How important is innovation to you?

Recently, we asked industry execs how they innovate at their businesses. They weighed in on how it helps drive sales.

January 2, 2018

These 9 food trends will heat up sales in 2018

We asked 700 professional chefs to tell us which foods would heat up sales. Here are nine to savor.

December 22, 2017

In 2018, prep for 'The Apprentice, part 2'

With 2018 around the corner, our apprenticeship program is getting ready to begin its second year of operation — and we can't wait!

December 20, 2017

What’s hot for kids? Here’s our Top 5 items

We asked 700 professional chefs what the most popular kids’ meals are going to be in the next year. Here's what they said.

December 11, 2017

We’ll drink to that: Top 5 alcohol trends for 2018

In our new What’s Hot Culinary Forecast, we asked 700 chefs to give us their thoughts on the top alcoholic beverage trends for 2018. Here's what they said.

December 6, 2017

The top 10 HOT trends for 2018

Healthful, simple and sustainable items are just some of the choices that will be top of mind for diners next year.

December 4, 2017

What’s Hot? Familiarity, simplicity breed comfort

When it comes to dining out, the more things change, the more they sometimes stay the same, our 2018 survey finds.

December 4, 2017

What’s Hot: Top 10 foods for 2018

New cuts of beef, house-made condiments and street-food inspired dishes are just some of the HOT food trends for next year.

December 1, 2017

Industry vet Fassler dies at 75

The foodservice executive and former chair of the National Restaurant Association and its Educational Foundation died Dec. 1.

November 30, 2017

Grubhub COO delivers some food for thought

Stan Chia met up with us at our recent Restaurant Innovation Summit, where he talked about the future of restaurant dining and online/mobile food ordering. Here's what he said.

November 29, 2017

Restaurant Law Center conducts first legal summit

Legal counsel representing the restaurant industry attended the inaugural legal summit. On the menu: discussion of regulations and legislation impacting business.

November 27, 2017

Rachael Ray offers scholarships. How cool is that?

The celebrity chef cooked up a contest offering scholarships to high-school students seeking careers in culinary arts or management.

November 13, 2017

NRA CEO at President's Apprenticeship Task Force meeting

Dawn Sweeney, the NRA's president, CEO and task force appointee, attended its first meeting, which kicked off National Apprenticeship Week.

November 10, 2017

Support veterans on the holiday and year-round

Many restaurant companies are helping veterans transition into civilian careers in our industry. Find out how.

November 8, 2017

House passes joint employer bill, aims to save local business

By passing this bipartisan legislation, Congress is seeking to reverse the National Labor Relations Board's expansion of the federal joint employer rule.

November 6, 2017

For restaurants, big data is big business

At our recent technology and innovation conference, experts explained how big data helps operators understand who their customers are.

October 31, 2017

Red Robin franchisee shines light on the gift of giving

For Mike Axiotis and the Lehigh Valley Restaurant Group, “Giving back is part of our culture; it’s part of what we do.”

October 30, 2017

Want to know the future of tech? Find out now!

Our 2017 Restaurant Innovation Summit offered industry executives bytes of information on everything from food innovation to actionable analytics and more.

October 30, 2017

Jose Andres, Alice Waters talk about power of food

At a Washington Post event, the renowned restaurateurs explain how they use food as a tool for change.

October 24, 2017

Don’t get caught in a breach: Prepare for cybersecurity

Our "Cybersecurity 201: The Next Step” guide will help independent restaurant operators protect their businesses, guests and employees from data breaches.

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