Episode 88
31:46
September 11, 2023
From Concept to Franchise with Chef Erica Barrett
Host:
Guest Speakers:
- Erica Barrett
- Subscribe
-
-
-
This week, Karly speaks with Chef Erica Barrett about her new restaurant, Dough Boy Pizza, and the journey from catching the entrepreneurship bug as a child to appearing on Shark Tank.
In this episode, hear how Erica built her business from the ground up through connections at the National Restaurant Association show, her tangible advice for entrepreneurs, and what’s up next for the prolific chef.
(00:33) – Introducing Chef Erica Barrett
(03:54) – Dough Boy Pizza
(11:06) – Becoming a franchise
(18:34) – The National Restaurant Association Show
(21:00) – Mentorship
(24:51) – Advice for budding entrepreneurs in the industry
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
In this episode, hear how Erica built her business from the ground up through connections at the National Restaurant Association show, her tangible advice for entrepreneurs, and what’s up next for the prolific chef.
(00:33) – Introducing Chef Erica Barrett
(03:54) – Dough Boy Pizza
(11:06) – Becoming a franchise
(18:34) – The National Restaurant Association Show
(21:00) – Mentorship
(24:51) – Advice for budding entrepreneurs in the industry
If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.
Podcast episode production by Dante32.
The views expressed in this podcast are solely those of the speaker and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered. Listeners are encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.
Listen to the previous episodes
-
Episode 9412:16December 11, 2023
What’s Hot 2024 Culinary Forecast with Helen Jane Hearn
Host:Guest Speakers:This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.Play Episode -
Episode 9320:10November 13, 2023
Celebrating National Apprenticeship Week with Conrad Chura
Host:Guest Speakers:- Conrad Chura
For National Apprenticeship Week, Karly is joined by Conrad Chura, owner and founder of Wakin Bakin in Louisiana, to discuss the value of apprenticeship in the restaurant industry.Play Episode -
Episode 9232:04October 30, 2023
The Entrepreneur’s Studio: Milk Bar
Host:Guest Speakers:- Christina Tosi
This week, Order Up shares a conversation with pastry chef Christina Tosi, founder and CEO of Milk Bar, featured on The Entrepreneur’s Studio podcast.Play Episode