The ROI of a Food Safety Program

In a time when organizations are looking to justify every dollar spent, food safety and quality professionals are competing for the investments to fund their programs. Join Steritech experts Chris Boyles and Todd Frantz as they discuss how strong food safety programs can pay for themselves in benefits and improved organizational alignment. Attendees will learn:

• How much a foodborne illness outbreak could cost your business
• The critical elements to consider in your food safety program
• 8 overlooked benefits of strong food safety
• The top food safety challenges for restaurants in 2023
• How do drive return on investment

 

Speakers:

 

Chris Boyles
Vice President, Food Safety, Steritech

Todd Frantz
Technical Consultant, Steritech
 

Presented by Steritech