• 2025 Off-Premises Restaurant Trends

    Ordering food to-go is an essential part of consumers’ lifestyles. Find out who’s buying, how often and what they’re looking for in off-premises offerings.

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  • Transforming Restaurant Recruitment and Retention 

    In a new report, operators share how technology is helping to simplify and optimize the application and hiring process, enhancing recruitment and retention.  

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  • Future Ready Restaurants Start Here

    Designed for FSQA, HR, internal audit, nutrition, sustainability, and tax professionals, The Table is where restaurant leaders build the knowledge and network to become future ready. Join us July 8-10 in Louisville.

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